Dark Beans 500g
For those who grind moments before they brew.
Whole-bean Ethiopian Arabica, dark roasted to coax out dark chocolate, caramelised sugar, and a long, smoky finish. Left intact so every cup begins with the aroma of freshly ground coffee — the way it was meant to. The 500g format, for those who take their ritual seriously.
- Origin: Ethiopia — Grade 2 Arabica
- Roast: Dark
- Format: Whole bean · 500g
- Character: Dark chocolate, caramel depth, smoky finish
Roasted in small batches and sealed at peak freshness — from the highlands of Ethiopia to your cup.
Why Grade Matters
Ethiopian coffee is officially graded from 1 to 9, by defect count and cup quality. Grade 1–2 is certified specialty coffee. Grade 5–9 is commercial grade — and that is what most coffee sold in Bangladesh actually is.
- Grade 1–2 · Specialty — the top tier. This is Gera.
- Grade 3–4 · Premium commercial — decent, rarely sold here.
- Grade 5–9 · Commercial — most coffee on shelves in Bangladesh, including well-known brands.
Gera is Grade 2 single-origin Ethiopian Arabica — a grade most brands in this market have never offered. That is the difference you taste, and the reason it costs more.