Dark Ground 250g

Deep, bold, unapologetically rich.

Single-origin Ethiopian Arabica taken to a dark roast that draws out layers of dark chocolate, caramelised sugar, and a long, smoky finish. Ground and ready for the brewer who likes their cup with presence.

• Origin: Ethiopia — Grade 2 Arabica
• Roast: Dark
• Format: Ground · 250g
• Character: Dark chocolate, caramel depth, smoky finish

Roasted in small batches and sealed at peak freshness — from the highlands of Ethiopia to your cup.

Why Grade Matters

Ethiopian coffee is officially graded from 1 to 9, by defect count and cup quality. Grade 1–2 is certified specialty coffee. Grade 5–9 is commercial grade — and that is what most coffee sold in Bangladesh actually is.

• Grade 1–2 · Specialty — the top tier. This is Gera.
• Grade 3–4 · Premium commercial — decent, rarely sold here.
• Grade 5–9 · Commercial — most coffee on shelves in Bangladesh, including well-known brands.

Gera is Grade 2 single-origin Ethiopian Arabica — a grade most brands in this market have never offered. That is the difference you taste, and the reason it costs more.